Discover our delicious menu featuring a variety of traditional Indian and Pakistani dishes at Dil-e-Punjab Sweets & Restaurant, a beloved hidden gem in Mill Woods, Edmonton. From our signature Butter Chicken and Goat Karahi to fresh Vegetable Samosas and traditional Indian sweets like Jalebi and Gulab Jamun, each dish is carefully crafted with authentic spices and premium ingredients. Visit our food gallery or contact us to learn more.
Our signature creamy tomato-based chicken curry that many locals specifically recommend. Tender tandoori chicken pieces simmered in a rich, buttery tomato gravy with aromatic spices and a touch of cream.
A beloved classic and one of our most popular dishes!
Rich, slow-cooked goat curry prepared in a traditional karahi (wok-style pan) with authentic Pakistani flavors. Tender goat meat simmered with tomatoes, ginger, garlic, and aromatic spices.
Highlighted in reviews for its authentic Pakistani flavour profile. A must-try for curry lovers!
Frequently praised as some of the best samosas in Edmonton! Crispy golden pastry filled with well-seasoned potatoes, peas, and aromatic spices. Available cooked or frozen for home use.
"Like gold in your mouth" - a local favorite and perfect appetizer or snack!